Hotel F&B Magazine - Hotel Wine, Beer & Spirits

Topics & Features: Wine, Beer & Spirits
Hotel Wine, Beer & Spirits Newsletter Current Issue Previous Issue Subscribe to Hotel Wine, Beer & Spirits Newsletter Wine, Beer & Spirits Feature Stories May/June 2007: Gin Is Getting A Wake-Up Call Gin is back as an important cocktail ingredient. March/April 2007: Wine Bars Take Flight Why and how wine bars are growing in popularity. March/April 2007: Vermouth The aromatized wine. January/February 2007: Cocktail Party 2006 MIXIE Awards hotel cocktail competition winners and recipes. November/December 2006: College Town Marketing Attract and keep the college crowd with promotions that appeal to everyone. November/December 2006: Pairings Early winter red wines. Wine, Beer & Spirits Extras & Galleries (Registration Required)
Attitudes Bar Menus and more.
Selected Wine, Beer & Spirits Blog Posts *Spirited Living* by Dave Steadman *Power to the Server* by Joshua Farinella Make Your Drink Famous and Win $1000! F&B directors, bar and lounge managers, executive chefs, beverage directors, bartenders, and all hotel, resort, and casino professionals, text your mixology skills by entering one or more cocktails in the 2007 MIXIE Awards national hotel cocktail competition. Click here for more information and to enter online.