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Automated Food Safety Labeling Systems » Keeping It Fresh
Serving fresh food is critical. Knowing the freshness of food stored in containers is a bit trickier. Sure, a container may be labeled, but can your employees read it?
Robert Carney, executive chef at Grosse Point Yacht Club in Grosse Pointe Shores, Michigan, uses FreshMarx food rotation labels and labeling machines to keep his food containers free of confusion.
“The disadvantage of handwritten labels is that we have so many people in the kitchen with different handwriting skills,” Carney says.
With the FreshMarx system, the monthly food inventory rotation labels and day of the week labels are clear and simple to read. “Ham is ham, and turkey is turkey. And the date is actually correct, too,” he says.
Carney admires many features of the FreshMarx food safety system. “The label is functional in a wet or dry environment, and you can’t tear this label. It’s impossible.”
“This label’s not going anywhere, and it’s not going to dissolve. I can put it on pretty much any surface, and its going to stick and will come off very easily,” he adds.
The FreshMarx label printer helps keep Carney’s kitchen running smoothly. “This machine has saved on labor, dollars, and time. It has made life so much easier on my staff and me.”
When it comes to reading container labels in Carney’s kitchen now, “It’s a no-brainer,” he says. –AV
FreshMarx is a supplier of food rotation labels, including Trilingual Day of the Week Food Rotation Labels, Monthly Inventory Rotation Labels, handheld food labelers, and labeling machines designed to help you maintain an organized and reliable date marking system for your hotel kitchen. The company also offers its FreshTrax food safety audit service and diagnostic analysis that provides in-depth examination of your date coding and food rotation operations.
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