Ice machines may seem like fairly simple devices, but if they break down or need cleaning, they can really bring a chill to the day.
According to Steve Demsien, director of group marketing for Manitowoc Foodservice Group, Manitowoc makes ice machines that are sure to keep the freeze where it belongs.
“The Manitowoc S-Series ice machines are the only machines designed to meet all of the customer’s needs in one package,” Demsien says. “We named them the S-series because of the key features and benefits: savings, sanitation, serviceability and sound reduction,” he adds.
These features include savings in energy costs, sanitation with a self-cleaning system, serviceability with separate food and electrical systems, and sound reduction from insulating panels.
Cleaning a Manitowoc ice machine is a snap. “With no side or top panels to remove, you can clean a Manitowoc machine from the front without any tools required. The labor savings alone will make most operators a repeat purchaser,” Demsien says.
Energy savings is built in these ice machines with their energy-efficient design. “We have the most CEE (Consortium of Energy Efficiency) compliant ice machines available in the market,” Demsien adds.
“Obviously, any time a piece of equipment can save energy, it benefits the owner/operator in their profit stream, and energy savings are taken directly to the bottom line for the operation.”—AV
Manitowoc Foodservice Group offers energy cost saving, easy clean and self-cleaning, noise insulated ice machines for the hotel foodservice segment. Their products include ice and beverage systems; reach-in refrigerators; small footprint undercounter refrigerators and freezers; refrigeration systems; walk-in coolers and freezers; and high volume to compact undercounter ice making machines, ice dispensers, and ice storage bins.
Ice machines may seem like fairly simple devices, but if they break down or need cleaning, they can really bring a chill to the day.
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