Custom Induction Cooking Systems » Spring For The Best
Some of the hottest trends in foodservice combine 21st century design with a residential look and feel. “I really believe the days of using chafing dishes or gas burners on chefs’ stations are passé,” says Roger Taylor, vice president of F&B at Columbia Sussex Corporation in Fort Mitchell, Kentucky. “In a small boutique, elegant hotel, there may still be a place for a silver service in the traditional hotel style. But we’re moving forward,” Taylor says.
“We have contracted with Spring USA to use their induction heating systems custom-built into a piece of furniture,” he continues. “The Spring 5.4 amp induction warmers will be used for our buffet lines in all our venues—Weston, Marriott, Sheraton, and Hilton. These custom wood mobile induction tables are the new brand standard in Columbia Sussex hotels. The look is unique, yet warm and inviting.”
Enhanced food quality is another benefit Taylor has found in Spring USA products. “The glass clamshell units display food cooked in smaller batches,” he says. “The smaller portions are fresher and allow you to be more creative in the dishes presented for buffet guests.”
Spring USA Corporation offers the hotel industry a wide range of high-quality foodservice equipment, including buffetware, coffee urns, induction ranges and cooktops and professional cookware accessories, built to last and trusted by top chefs. – ADK
Some of the hottest trends in foodservice combine 21st century design with a residential look and feel. “I really believe the days of using chafing dishes or gas burners on chefs’ stations are passé,” says Roger Taylor, vice president of F&B at Columbia Sussex Corporation in Fort Mitchell, Kentucky. “In a small boutique, elegant hotel, there may still be a place for a silver service in the traditional hotel style. But we’re moving forward,” Taylor says.
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