Nothing is healthier or more refreshing than a glass of freshly squeezed orange juice in the morning, and no company knows juice like Sunkist. That’s why Sunkist makes foodservice equipment, including commercial juicers and fruit sectionizers, to get the most juice out of citrus as quickly and effortlessly as possible.
Letty Flatt, executive pastry chef at Deer Valley Resort, Park City, Utah, has been the proud owner of a Sunkist commercial juicer for more than twenty years.
A Sunkist high volume juicer can elicit 10 to 12 gallons of juice from cut fruit hourly, which shaped Flatt’s opinion “that it squeezes the maximum juice out of the fruit.”
“We can cut and juice a case of lemons for our freshly squeezed minted lemonade in the shortest time possible,” she added.
The high durability and low maintenance of the juicer is also impressive, according to Flatt. “We have had two of these [Sunkist juicers] for more than 20 years, and we have only had to replace some of the plastic parts,” she explained.
Flatt also appreciates having a portable commercial juicer, allowing her to move it to any area of the kitchen.”
“Our lemon bars and fresh squeezed minted lemonade are high value offerings for our guests,” Flatt adds. “We make a good profit because we are using the Sunkist juicers.”
Sunkist Research has supported the direct consumer market with products like the Commercial Juicer, the Sunkist Sectionizer, and the Sunkist Snacker. Continuing with improvements to these familiar products and new offerings like the Auto-90 Industrial Sectionizer, Sunkist promotes fresh fruit as an easy, nutritional option to snack foods.
Nothing is healthier or more refreshing than a glass of freshly squeezed orange juice in the morning, and no company knows juice like Sunkist. That’s why Sunkist makes foodservice equipment, including commercial juicers and fruit sectionizers, to get the most juice out of citrus as quickly and effortlessly as possible.
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