Labor Saving Coffee Brewing Systems » Wake Up and Taste the Coffee
Since 1996, Embassy Suites hotels have been exclusively using Douwe Egberts’ (a division of Sara Lee) C-700 Coffee System for their hotel coffee program in their restaurants, banquets, and complimentary breakfast areas. According to Vito Palmietto, corporate director of food and beverage for John Q. Hammons Hotels and Resorts, Sara Lee was the first to develop a coffee machine with customizable flavor profiles that produced coffee that actually tasted like coffee.
“Even though their competitors have come out with similar product lines, Sara Lee is still the market leader in their liquid coffee products. They offer user friendly, compact coffee machines and they have several flavor profiles—they can be adjusted to fit the tastes of clientele in different geographic areas.” For instance, Palmietto explains, people in the northwestern part of the United States like their coffee stronger than those in the south, and it’s nice to have the functionality to give people exactly what they want.
“The choice to go with Sara Lee/Douwe Egberts was simple: their coffee’s taste is superior to the others. Because people in general are very picky about their coffee, we want only the best for our guests.”—ABA
Serve perfectly brewed black and specialty coffees, tea, and hot chocolate in seconds at the push of a button with Douwe Egberts' C-700 Coffee System. Bag-in-box coffee products ensure convenience, freshness, and food safety; their coffee systems with water filtration units ensure flavor. Preprogrammed maintenance takes six minutes daily.
Since 1996, Embassy Suites hotels have been exclusively using Douwe Egberts’ (a division of Sara Lee) C-700 Coffee System for their hotel coffee program in their restaurants, banquets, and complimentary breakfast areas. According to Vito Palmietto, corporate director of food and beverage for John Q. Hammons Hotels and Resorts, Sara Lee was the first to develop a coffee machine with customizable flavor profiles that produced coffee that actually tasted like coffee.
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