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HACCP Food Labeling » New Tools Ensure Safe, Fresh Meals

DayMark ReMark repositionable food safety labels Last November, Jeff Palmer, president of DayMark® Safety Systems, testified on food safety before the U.S. Senate Committee on Health, Education, Labor and Pensions. While he enjoyed the opportunity to see government in action, he notes, “Food safety can’t be used as a competitive advantage. We need to do a better job of sharing technology and embracing best practices. There must be an open-door policy from restaurant to restaurant and hotel to hotel to ensure a safe food supply for Americans and ensure that we serve the best, safest meals possible.”

The key to maintaining a successful HACCP (Hazard Analysis Critical Control Points) system, Palmer says, is to make the program easy to follow. And the best way to do that is with proper labeling. There are clear benefits for the hotel or restaurant, its employees, and its guests. Properly labeling foods in compliance with food safety standards:

• Protects diners from foodborne contaminants.

• Supports “first in, first out” (FIFO) food rotation, which reduces spoilage and food costs while ensuring freshness and flavor.

• Reduces labor time and costs to label and track food products in commercial kitchens, which increases compliance with FDA regulations.

DayMark offers a full line of products that help make HACCP compliance fast and efficient. Dissolve-A-Way® labels support effective food rotation because each label has a space to list the name of the product, use-by date, and expiration date. The labels stay put in the cooler or freezer, but are gone in the dishwasher—they dissolve in under 30 seconds and leave no sticky residue, which can harbor bacteria on storage containers.

DayMark’s Timestrip™ is a food freshness indicator. A removable adhesive strip that can be applied directly to food packages, Timestrip is available in four temperature ranges: ambient, fridge, freezer, and high temperature. It monitors temperature and elapsed time from activation, providing a visual alarm clock that indicates when perishable items are no longer safe for consumption.—ADK

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