Don’t let excess pouring drain your beverage profits. Instead, enlist the help of Beverage Metrics Inc.
and account for every drop. A Beverage Metrics monitoring system not only monitors each
pour, it also instantly tracks inventory with wireless technology.
According to David Teller, founder and CEO of Beverage Metrics, “The system tracks
individual performance, inventory, and usage of any open or closed bottle with or
without a pour spout, at any location.”
Time is no longer wasted hand-counting bottles or best guessing inventory
because a glance at the Beverage Metrics report shows precisely what’s in stock
and what needs to be ordered.
“Like a bank account, reports are available online, and we also offer to
email or fax reports,” informs Teller.
The Beverage Metrics system is simple to use, unobtrusive, and
accurate, according to Teller. “Wireless Sensors attach to the outside
neck of bottles, draft handles, cap openers, kegs, doors, dispensing
machines, and to employee badges,” Teller says.
Simply remove sensors from empty bottles and place them on
new ones. “The entire beverage process is automated, precise,
and consistent,” describes Teller, making beverage monitoring duties
nearly obsolete.
Why lose profits due to over pouring? After all, “Every drink is a
business transaction. Every drink matters,” Teller says.—AV
Don’t let excess pouring drain your beverage profits. Instead, enlist the help of Beverage Metrics Inc.
and account for every drop. A Beverage Metrics monitoring system not only monitors each
pour, it also instantly tracks inventory with wireless technology.
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