A self-cooking center
that can do it all is an
essential part of any
up-to-date hotel
kitchen. RATIONAL’s
self-cooking systems
that can handle
everything from
searing to grilling, baking, steaming, blanching,
roasting, and even frying.
Chef Hussain Zouhbi, of the Westin South Coast
Plaza, has been using RATIONAL’s cooking systems
for over eight years. “The self cooking centers are a
solution, an answer to so many challenges we face in
every day operations: food cost, food quality, presentation,
staffing, and many more.” When asked what he
uses the cooking centers for, Zouhbi responds, “The
question should be other way around. What are we not
using the self cooking center for? Basically, we use it to
do everything and anything.”
Chef Zouhbi is impressed with numerous aspects
of the RATIONAL systems, including their preset
features. “The preset cooking programs are well tested
and very sophisticated, and, if necessary, they can be
easily adapted or changed to virtually any food product or
operation. Therefore, consistency is no longer an issue
or challenge. There are no more cooks in the kitchen
guessing how to cook something; the cooking center
takes care of that.”
Chef Zouhbi has been so pleased with the accuracy,
cost-savings, and increased productivity that he is
currently in the process of changing out all of his
conventional ovens and steamers for Rational
self-cooking centers.—CS
A self-cooking center
that can do it all is an
essential part of any
up-to-date hotel
kitchen. RATIONAL’s
self-cooking systems
that can handle
everything from
searing to grilling, baking, steaming, blanching,
roasting, and even frying.
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