Contract janitorial services let you provide an essential guest
amenity (cleanliness) while freeing up staff to enhance your
guests experience in more creative and interactive ways.
Jani-King knows how to clean hotels and restaurants.
“We serve over 300 hotels and resorts, 200 restaurants,
and 50 country clubs,” according to Doug Hickfang, director
of hospitality at Jani-King. Specifically for food & beverage
operations, Jani-King “takes care of the overnight
cleaning of the facility. This includes vacuuming, dusting,
polishing of chrome, cleaning windows, tables, kitchen
cleaning, and much more,” Hickfang says.
Special services are also offered, including carpet
shampooing and strip/wax/buffing of marble and
hardwood floors in the front of house. More to the
point, Jani-King “provides permanent staffing and acts
as a staffing and housekeeping partner to executive
housekeepers, F&B directors, and general managers
in satisfying their personnel requirements,” Hickfang says.
Started in 1969 by Jim Cavanaugh, Jani-King was named one of the top franchise companies in 2002 by Entrepreneur magazine. The dedication of Jani-King’s franchisees has let them grow substantially over the last
37 years. “We have 12,000 active franchise owners worldwide,” says Hickfang. “The desire to own, operate, and
build a successful business distinguishes the Jani-King franchisee from conventional janitorial employees. The
franchise owners have a vested interest in the satisfaction of guests and employees.”—KB