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Carr’s Crackers are renowned
worldwide for their fine
quality and distinguished
taste. Although they
will always be a surefire
cheese platter
mainstay, they are
also the ideal crackers
to complement many
different flavors.
Marc Waltzer, the president of
Premiere Culinary
Consulting Group
LLC,
suggests, “It
makes sense to
serve Carr’s
Crackers with dips and spreads such as
hummus, pestos, goat cheese and others, as
they go great with today’s different spreads and flavored
dips.”
Brooke Vosika, executive chef at the Four Seasons
Hotel in New York agrees. “We utilize Carr’s Crackers for
cheese displays, in amenities delivered to guestrooms, in
banquet functions, and during wine tasting to cleanse the
pallet,” he says.
The versatility of Carr’s Crackers and their classic
crunch lends them to imaginative uses. “Variety of a
product is a chef’s best inspiration,” Vosika remarks,
and adds, “Carr’s oatmeal crackers can be included in
some desserts, and the black pepper cracker is a great
addition to soup.”
While the possibilities of Carr’s Crackers usage are
nearly limitless, the quality of the crackers remains firmly
grounded. Waltzer comments, “They are known as a pinnacle
premium quality cracker with a refined flavor profile.”
“When entertaining at home Carr’s are always included
and will always be considered steps above the ‘common
cracker,’” states Vosika.—AV
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