Michael Cairns, Executive Chef at the Arizona Biltmore Resort and Spa, has been astonished
by all that the Sunkist Sectionizer has been able to do for him. "We use it for all kinds
of things. We have a large banquet facility and the Sectionizer is ideal for lemon wedges
for ice tea, oranges for sangria, and even potatoes for potato salad."
As one can imagine, the Sectionizer is used quite a bit at the Arizona Biltmore. Cairns
attributes the use of the product to the superior function, quality, and safety it offers.
"It's a quality product. We've used the Sectionizer since it came out several years ago
and have never had a problem.:
"It's efficient, as well," remarked Cairns, "you know exactly how many wedges you're going
to get from a box of lemons. When you have an employee cut the lemons you never know how
efficient or safe they are going to be. This product eliminates those uncertainties."
By the time Cairns was finished discussing the Sunkist Sectionizer he began to understand
just how pleased he is with its quality and multitude of uses. "It's a great product.
I should call them and say thank you for coming up with it."
Sunkist equipment and products can be ordered through your local store or dealer, or directly
through Sunkist.
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Sunkist Juicer video demonstration
The Sunkist Commercial Juicer easily extracts between 10-12 gallons of juice per hour using pre-cut citrus.
Comes with three extracting bulbs (one each for lemon/lime, orange and grapefruit). Weighs a hefty 31 pounds.
Michael Cairns, Executive Chef at the Arizona Biltmore Resort and Spa, has been astonished
by all that the Sunkist Sectionizer has been able to do for him. "We use it for all kinds
of things. We have a large banquet facility and the Sectionizer is ideal for lemon wedges
for ice tea, oranges for sangria, and even potatoes for potato salad." 
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