Custom Cooking Islands and Suites » Monatgue Performs On Cue
Montague Company's top-of-the-line, custom hotel ovens perform on cue, shares Bryan Dillon, executive chef of Red Rock Casino in Las Vegas, Nevada, which is scheduled to open in April 2006 with 15 on-site kitchens.
"Montague is a hotel oven vendor delivers on time, installs on time, and the equipment works from the time it's brought online," says Dillon, who personally selected it for this property because of past experience. "I'm really proud to have it in my kitchens."
Because some kitchens like roomservice and the employee or Team Dining Room never close, the heavy duty, 24/7 ranges and ovens remain on continuously.
"The casino hotel business is tough on cooking equipment because of the volume of work. We prepare 8,000 to 10,000 meals a day," says Dillon. "Montague incredibly durable cooking systems outlast others by 2-1/2 to 3 times, so I save with a low buying cost and high labor saving of the cooking system.
Among the products in Montague's ovens and range line are VECTAIRE Gas Bakery Depth Convection Ovens that use an indirect or muffled heating system and feature a cooking chamber sealed off from outside air and combustion gases; LEGEND brand oven boxes–fully porcelain- lined ovens for easy clean and that feature a front venting oven design; and LEGEND Heavy Duty Ranges, with a standard satin finish, stainless steel front on each oven. - JMW
Montague Company's top-of-the-line, custom hotel ovens perform on cue, shares Bryan Dillon, executive chef of Red Rock Casino in Las Vegas, Nevada, which is scheduled to open in April 2006 with 15 on-site kitchens.
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