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Sunkist Juicer video demonstration
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When asked to name the leading brand of oranges, you would probably think of Sunkist. However, Sunkist is also the place to go for fruit and vegetable processing equipment such as commercial juicers and fruit and vegetable sectionizers.
Sean Hardy, executive Chef of the famed Peninsula Beverly Hills Hotel, uses only Sunkist Citrus in his kitchen. He uses the Sunkist juicer every morning for fresh grapefruit, orange, lemon, and lime juices.
The Sunkist commercial juicer can extract between 10 and 12 gallons of juice per hour using pre-cut citrus. It also weighs 31 pounds, so it stands its ground while making light work of any task.
The Sunkist sectionizer is a convenient fruit slicing, halving, and wedging machine capable of producing between 10 and 12 cartons of sectioned oranges an hour. The fruit and vegetable sectionizer can be utilized on just about any firm (not hard), pitless fruit or vegetable. --KB
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