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Food Safety Labels » Improved Sanitation Through Science
We've all heard reports on the local news station exposing outbreaks of foodborne illness. Not surprisingly, the damage to a food and beverage operation can be devastating if even one such event occurs.
DayMark Food Safety Systems is among food safety vendors dedicated to assisting hotel F&B departments with managing the serious nature and complexities of sanitation. The company makes food safety labels for all types of needs, including TimeStrip® Cooler Strips T, Dissolve-Away® food rotation labels and CoolMark® freezable food labels.
Bob Carmichael, general manager of Perkins Restaurant in Topeka, Kansas, cites DayMark's batter labels and time elapse stickers used in their kitchen. He notes the products are staff friendly and easy to use.
Additionally, the Dissolve-A-Way® labels disappear in less than 30 seconds in any water temperature, leaving no sticky residue. Thus, his staff can quickly change day-of-the-week labels for the next batch of product.
At the 2005 National Restaurant Association Show, DayMark rolled out its new website, complete with a virtual kitchen that lets users find innovative food safety solutions to every area in the kitchen. Log on and compare their kitchen with yours.--KB
DayMark Offers Free On-Site Food Safety Seminars to Customers. Certified Food Safety Expert Provides Interactive, Hands-On Approach to Teaching. For more information, or to register for a seminar, call 1-800-847-0101 or visit www.daymark.biz.
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ARTICLE CONTACT INFORMATION |
NAME
Cathy Organ |
PHONE
800-847-0101 |
WEB
www.daymark.biz
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