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Signature Chocolate » Elegant Edible Art
Hotel F&B professionals know the importance of the customer experience from beginning to end. Few things create a better impression than artisanal chocolate desserts.
Chocolates a la Carte helps hotels create signature and banquet chocolate desserts. Their catalog features an amazing variety of chocolate shapes and themes such as animals, sporting equipment, monsters, hobbies, holidays, and much more.
Andrew Rubin, director of food and beverage for the Muse hotel, New York City, uses Chocolates a la Carte's Brandy Cookie Basket™ at his restaurant The District.
Rubin has used Chocolates a la carte for years. As a chef, he served the artistic chocolate designs on signature amenities at various hotels.
"These days few hotels have pastry shops. Using Chocolates a la Carte lets operations save labor and serve a high-quality, consistent product," says Rubin.
And, if you want to go beyond their selection of over 1,000 copyrighted designs and create something unique, just ask. They've created chocolate sunglasses for Jack Nicholson, chocolate harmonicas for David Letterman, chocolate saxophones for President Clinton, and chocolate pianos for the Grammy Awards.--KB
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