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Executive Chef Paul Glomp of the Elkridge Club in Towson, Maryland, recently went in search of a new commercial dishwasher unit. Aware that the undertaking might lead to the purchase of the most expensive piece of equipment in his kitchen, his approach was methodical.
"I interviewed, took quotes, researched every commercial warewasher out there, before I finally bought this Jackson unit," Paul says. "It's state-of-the-art."
"As a company, Jackson has most certainly delivered on all their promises," he says. "They even flew in a service rep from Kentucky to ensure that the installation and operation was just right."
Paul reports that the performance of his sideloading dishwasher is superior. "This is among the most energy-efficient warewashers I've ever used," he says. "And there's no high-tech training required; you just push a button."
In fact, the ease of operation may have even lulled him a bit. "The Jackson dishwasher is as solid as a rock," Paul says, "so smooth and quiet I almost forget about it."
Jackson MSC has more than 75 years of experience in commercial dishwashers and warewashers. With a reputation built on performance and innovation, units come in many shapes and sizes including side-loading, undercounter and door type dishwashers, commercial glasswashers, conveyors and flight type warewashing machines.--BM
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