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The Montague Company has been in business for over 140 years. It is reflected in the quality of hotel ovens and customized cooking suites they manufacture, according to their loyal customers.
For example, Executive Chef Jean-Marie Lacroix of Lacroix at the Rittenhouse Hotel in Philadelphia has benefited from Montague's experience for over 22 years. Chef Lacroix depends on Montague cooking suites in his three kitchens and believes he has a productive advantage.
Chef Lacroix explains that "the products work, are well-constructed, and don't break down." He specifically points to the fact that there are no springs in the doors, which can fail in other lines. This lets him count on production versus downtime. Chef Lacroix has worked with many different ranges but is emphatic when he asks, "why would I change to anything else?"
A family-owned and operated business, Montague manufactures a wide range of commercial cooking equipment and ovens for every hotel application. They also specialize in customized cooking suites for specific needs.--KB
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