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"Water water everywhere and not a drop to drink." This was the great line from the classic Ancient Mariner, but you won't utter this phrase if your facility uses a good water purification system.
How often do F&B professionals, particularly chefs, think about water purification in the operation? It's something often taken for granted, but in actuality water affects everything. Water contains minerals, lead, color, and other attributes that can drastically alter your chef's best intentions with both drinks and food. The ice for the bar or the water in the stock or other cooking applications can change the fine flavors intended for guests.
Everpure creates hotel water purification and treatment options specifically designed for these uses. Darrel Metoyer, director of food and beverage at the Delta Downs Racetrack & Casino Resort in Vinton, Louisiana, uses the Everpure filtration system for his Soda applications. The filtration of the water before it is mixed with soda gun syrups makes a significant difference. Everpure customizes water purification needs at the point of need or before facility construction, where the main water source can be connected and diverted by filtration need. The financials are well worth the investment, with--according to Everpure--an expected ROI of 12 months in most applications. --KB
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ARTICLE CONTACT INFORMATION |
NAME
Peter Gorr |
PHONE
800-323-7873 |
WEB
www.everpure.com
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