Hotel F&B home subscribe digital subscribe to print subscribe digital subscribe to print

» Reader Picks Index Page

READER PICKS » 64 Drinks At A Fingertip

Blendtec drink blending dispensing systems Controlling drink costs is a science-not an art. With the Blendtec Next Generation of Blenders and Dispensing Systems, the BDI model makes up to 64 menu items with the simple touch of a button.

This versatility means Blendtec clients can easily create numerous fruit smoothies, frozen coffee drinks, and specialty bar drinks with or without alcohol. Juice concentrates can be electronically metered with water to properly reconstitute any product.

"What really sets us apart is that our machine portions everything -mixes, alcohol, and ice-making for a consistently perfect drink with each pour," says Blendtec's Dan Burt, VP of sales & marketing.

Because Blendtec Blenders possess sophisticated microprocessor technology to simultaneously measure up to eight ingredients plus ice and water, drinks are made to precise recipe specifications every time. "A drink made Monday afternoon should be the same as one made Friday evening. A drink made in San Francisco should be the same as one made in Atlanta," Burt says. This measuring precision means bartender over-pours of alcohol become a non-issue.

Since the microprocessor remembers proper recipe portions, expensive training sessions with high employee turnover are a thing of the past.

And clean-up? It's a snap completed in minutes. Blendtec's exclusive "Clean-in- Place" design means no lengthy teardown, no lost parts and no reassembly.

Email this article to a colleague

ARTICLE CONTACT INFORMATION
NAME
Byron Thueson
PHONE
801-222-0888 x20
WEB
www.blendtec.com
EMAIL