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Controlling drink costs is a science-not
an art. With the Blendtec Next Generation of Blenders and Dispensing Systems, the
BDI model makes up to 64 menu items with the
simple touch of a button.
This versatility means
Blendtec clients can easily create numerous fruit
smoothies, frozen coffee drinks, and specialty
bar drinks with or without alcohol. Juice concentrates
can be electronically metered with water to
properly reconstitute any product.
"What really
sets us apart is that our machine portions everything
-mixes, alcohol, and ice-making for a
consistently perfect drink with each pour," says
Blendtec's Dan Burt, VP of sales & marketing.
Because Blendtec Blenders possess sophisticated microprocessor technology to simultaneously measure up to
eight ingredients plus ice and water, drinks are made to precise recipe specifications
every time. "A drink made Monday afternoon should be the same
as one made Friday evening. A drink made in San Francisco should be the
same as one made in Atlanta," Burt says. This measuring precision means
bartender over-pours of alcohol become a non-issue.
Since the microprocessor remembers proper recipe portions, expensive
training sessions with high employee turnover are a thing of the past.
And clean-up? It's a snap completed in minutes. Blendtec's exclusive "Clean-in-
Place" design means no lengthy teardown, no lost parts and no reassembly.
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ARTICLE CONTACT INFORMATION |
NAME Byron Thueson |
PHONE 801-222-0888 x20 |
WEB www.blendtec.com
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EMAIL
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