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Willi Browning, executive chef, Incline Village General Improvement District, Incline Village, Nevada, says DayMark® Food Safety Systems full range of products makes it easier to ensure food remains safe from the time it enters his kitchen to the time it is plated.
Browning says he uses DayMark's® new cooking bags for soup pots, which run continuously all day. Because the bags can withstand temperatures of 400 F, they can be used for serving and then discarded, eliminating time-consuming, labor-intensive pot scrubbing. He uses DayMark's® Smart Temperature Labels to keep track of the soup's cool-down process.
Other DayMark® products in Browning's food safety arsenal include Shelf Life Labels and Sandwich labels, which indicate ingredients and ensure freshness. DayMark's Dissolve-A-Way® products dissolve completely in under 30 seconds in any water temperature, eliminating sticky residue left by conventional labels that can harbor bacteria and contaminate other clean pots.
In addition to DayMark's product lineup, Browning applauds the company for its quality and service--especially product delivery. DayMark also helps clients implement a proprietary system. --SBH
DayMark® Offers Free On-Site Food Safety Seminars to Customers. Certified Food Safety Expert Provides Interactive, Hands-On Approach to Teaching. For more information, or to register for a seminar, call 1-800-847-0101 or visit www.daymark.biz.
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