READER PICKS » Indulge, Guilt Free

But that's not all. In this period of low-carb trends, you can add Sugar Free to any dessert without adding carbohydrates.

According to Dinish Guzdar, Rich's director, marketing, Toppings, "It's an ideal product for hotel restaurants, banquets, and catering because its remarkably stable. You can pre-plate desserts knowing they'll look great when they arrive at the table. The topping does not wilt like aerosol products."

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