HOTEL F&B MANAGEMENT
PRESIDENT/CEO Larry Walters, 773-728-4995
VP/PUBLISHER Jeanne Bischoff, 847-551-9956
EDITOR-IN-CHIEF Margaret Rose Caro, 410-956-2934
VP/ASSOCIATE PUBLISHER David A. Bischoff, 847-551-9955
INDUSTRY RELATIONS EDITORS Michael Costa, Win Davis
MANAGER OF PUBLISHING OPERATIONS
AND WEBSITE DEVELOPMENT Angela Stucker
CIRCULATION DIRECTOR Jackie Harden
PRODUCTION MANAGER N. Alden Bullwinkle-Hatton
PUBLISHING OPERATIONS ASSISTANT Vivian Ortecho
EDITOR & ASSOCIATE PUBLISHER,
HOTEL
WINE, BEER & SPIRITS Dave Steadman
PROMOTIONS MANAGER Bonny Menighan
IT DIRECTOR Ali Khan
CIRCULATION ASSISTANT Kathy Minch
SALES/RESEARCH ASSISTANT Beverly Bischoff
EDITORIAL CONTRIBUTORS
Ashley Allen, John Paul Boukis, Gerald Boyd, Keith Branche, Bob Brown,
Michael Costa, Win Davis, Anne Dunlap-Kahren, Norm Faiola, Nancy Fox, Michael Foley, Susan Bard Hall,
Julie Herckenrath, Pam Leigh, Denny Lewis, Meade McCabe, Stephen Michaelides,
Jenny Miller, Howard Riell, Beth Rogers, Adam Stone, Julie Tereshchuk, Fred Tibbitts, Amy Vincent
ADVERTISING
EASTERN U.S./EASTERN CANADA/INTL. Jeanne Bischoff, 847-551-9956
MIDWEST U.S./CENTRAL CANADA David A. Bischoff, 847-551-9955
WESTERN U.S./WESTERN CANADA Larry Walters, 773-728-4995
NATIONAL SALES & PROMOTION MANAGER Kellie Burton, 410-729-5454
ADVERTISING MATERIALS
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file format questions to 847-551-9955.
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HOTEL F&B is published bi-monthly by Hotel Forums LLC. Nothing contained in this publication shall constitute an endorsement by HF. HF disclaims any liability with respect to the use or reliance on any such information. Materials may not be reproduced without permission. Copyright 2007 by Hotel Forums LLC. Annual subscription rate for individuals is $49, for institutions $76. POSTMASTER: Send change of address to 613 Kane Street, West Dundee, IL 60118. If damaged copies are received, please hold and call 847-551-9956. We will arrange immediate postage paid return.
HOTEL F&B CORPORATE EDITORIAL ADVISORY BOARD
Brian Abel, Senior Director, F&B Development, Starwood Hotels & Resorts
Kris Beck, Director, Brand Operations Support, Embassy Suites Hotels
Mary Bentley, President, Women’s Foodservice Forum
Terry Bickhardt, President/COO, Waterford Hotel Group
Phil Bielke, Sr. Director Brand Management, Choice Hotels/Cambria Suites
Don Billings, President and CEO, Incentive Marketing Inc. (iMi)
Elizabeth Blau, President, Blau & Associates
Pete Boyd, VP F&B, the Venetian Resort Hotel Casino, Las Vegas
Hans Brinkhoff, Consultant, Holland America Line
Tom Brija, President, Spring U.S.A.
Nicholas Clayton, President, Kor Hotel Group
Paul Daly, Assistant VP F&B, Hyatt Hotels
Fred DeMicco, University of Delaware
Giorgi DiLemis, VP F&B, Gaylord Hotels
Andy Dolce, Chairman and Managing Director, Dolce International
Matt Engels, VP Hotel Operations, Red Lion Hotels
Steve Enselein, VP, Catering and Convention Services, Hyatt Hotels
Richard Faeh, Corporate Exec. Chef, Starwood Hotels & Resorts
Don Fisher, President/CEO, Fisher-Nickel Inc.
Frank Fraser, Catering Director, Mandalay Bay Hotel & Casino, Las Vegas
George Goodrich, Corporate Director F&B, Red Lion Hotels
Steve Hedberg, VP Operations, Carlson Hospitality International
Michael Heeb, VP, Paragon Gaming
David Henkes, Senior Principal, Technomic Inc.
Menze Heroian, VP F&B, Tishman Hotels
Jean-marc Jalbert, VP F&B, Accor North America
Dieter Kadoke, President, PointSource LLC
Niki Leondakis, COO, Kimpton Hotels & Restaurants
David McIntyre, VP F&B, MGM Grand
Scott McMinn, VP, Benchmark Hospitality Corporation
Bart Mahoney, VP, MGM Project City Center, Las Vegas
Tobias Mattstedt, VP Development, MGM Grand
Sue Morgan, VP Franchise F&B, InterContinental Hotels Group
Vito Palmietto, Corporate Director F&B, John Q. Hammons Hotels
Gus Sader, President/CEO, Hospitality Asset Services
Fernando Salazar, VP F&B, Wyndham Worldwide
Martie Sparks, VP Catering & Convention Services, Mandalay Bay Hotel &
Casino, Las Vegas
Roger Taylor, VP F&B, Columbia Sussex Corporation
Frederick M. Tibbitts, Jr., President, Fred Tibbitts & Associates
Rob Underwood, Corporate Executive Chef, Great Wolf Resorts
Matthew Von Ertfelda, VP Restaurants & Bars, Marriott International Inc.
Doug Zeif, VP F&B, LXR Luxury Resorts
NATIONAL HOTEL F&B COUNCIL
Syed Abbas, Director of F&B, Hilton Wichita Airport Executive Conference Center
David Crabtree, Executive Chef, Island View Casino Resort
Duncan Firth, Chef de Cuisine, Borona Valley Ranch Resort
Lou Nickopoulos, F&B Director, Crowne Plaza, Ottawa, Ontario
Ricardo Pearce, Director of F&B, Sheraton Cable Beach Resort
Michael Swann, Executive Chef Conference Services, Gaylord Opryland Hotel and Convention Center
Steven Zappacosta, Corporate Executive Chef, Station Casinos, Inc.
HOTEL F&B OBSERVER
INDUSTRY BLOG CONTRIBUTOR PANEL
www.hfbexecutive.com/blog
Kurt Bjorkman, Consultant, över5 Hospitality
Joe Dunbar, President, Dunbar Associates
Peter Gebauer, Executive Chef, Potawatomi Bingo Casino, Milwaukee
Augustus Lee, Outlets Manager, Atlanta Marriott Northwest, Atlanta
Mario Mitchell, F&B Area Supervisor, Sheraton Suites Market Center,
Dallas
Karl Prohaska, Executive Chef, Sheraton Music City, Nashville
Geoffrey M. Sagrans, Asst. Director of Materials Management, the
Breakers, Palm Beach
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