 David Sopka
 Michael Bennett
 Bernie Winter (left) and Jeff Yedlin
 Bob Klees (left) and Karin Spears
 Jennifer Grant
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his year’s HOT cocktails begin with TABASCO® brand Pepper Sauces. More than 175
unique cocktail recipes from 24 national chains and major casinos, among others, were
submitted for consideration in the 2007 competition. Again, it wasn’t easy for the
judges. MIXIE entrants, it
seems, may have only been
getting warmed up in previous
years’ contests. After trying
these winning recipes (see
page 54), you’ll never think
of TABASCO® as being only
for Bloody Marys.
MIXIE Awards TABASCO® brand $1,000 Grand Prize Winners
Hotel Executives MOTH TO A FLAME by Casey Fontenette Complex Banquet Beverage Captain,Walt Disney World Swan
and Dolphin Resort, Lake Buena Vista, Florida 1-1/4 oz. Southern Comfort
1/2 oz. Disaronno amaretto
1/2 oz. Cointreau
1/2 tsp.TABASCO® brand Pepper Sauce or
Green Pepper Sauce Combine all ingredients and shake well with
ice. Strain into a martini glass. Drop a cherry
into it. Flame an orange peel twist and drop it
into the drink.
Hotel Bartenders CAJUN VOLCANO by David Sopka Bartender, Hilton Marco Island Beach Resort,
Marco Island, Florida 3/4 oz. Southern Comfort
3/4 oz. amaretto
1/2 oz. vodka
1-1/4 oz. pineapple juice
1-1/4 oz. orange juice
3/4 oz. sweet and sour mix
3/4 oz. grenadine
8 drops TABASCO® brand Sweet & Spicy Pepper
Sauce Combine all ingredients, shake well, and pour over
ice. Garnish with a lime wedge, lemon wedge,
orange slice, and a cherry. For a martini, use only
six drops of TABASCO® brand Sweet & Spicy
Pepper Sauce. Shake well with other ingredients
and strain into a large, pre-chilled martini glass.
...And More Winners
HONORABLE MENTIONS
Hotel Executives Smokey River by Michael Bennett, Banquet
Bar Captain, InterContinental
Cleveland
(Bennett won a Grand Prize in
the 2006 MIXIE Awards HOTEL
Cocktail Competition.)
2 oz. Scotch whisky
1/2 oz. crème de cacao
1/2 oz. Cointreau
splash of Rose’s lime juice
8 drops of TABASCO® brand
Chipotle Pepper Sauce
Combine and shake well with
ice. Strain into a frosted martini
glass and garnish with 3 blueberries
on a frill stick.
Fire Away
by Jeff Yedlin, Director of
Beverage, and Bernie Winter,
Beverage Manager, Luxor Hotel
and Casino, Las Vegas
2 oz. Stoli Citros
1/2 oz. rock candy syrup
1/2 oz. fresh lemon juice
3 dashes TABASCO® brand
Chipotle Pepper Sauce
In a Boston Shaker, muddle
cucumber chunks, add other ingredients,
and shake well. Double
strain into a 7-ounce cocktail glass
and garnish with lemon zest and
cucumber spear.
Hotel Bartenders In The Heat Of Passion
by Bob Klees and Karin Spears,
Bartenders, InterContinental
Chicago
3 oz. orange-flavored vodka
1 oz. lemonade
1 oz. passion fruit syrup
10 drops TABASCO® brand
Chipotle Pepper Sauce
Shake well with ice and strain
into a pre-chilled martini glass.
Sweet Agave
by Jennifer Grant, Lead
Bartender, Four Seasons Hotel
Silicon Valley, East Palo Alto,
California
2 oz. Don Julio Blanco Tequila
1/2 oz. fresh lime juice
1/4 c. chopped honeydew
melon
3 slices of cucumber
1/2 oz. agave nectar
2 dashes TABASCO® brand
Green Pepper Sauce
Muddle honeydew and cucumber
in shaker. Add ice and other
ingredients. Shake vigorously
for 20 seconds. Separately, mix
a pinch of cayenne pepper and
dried orange zest and rim a
chilled martini glass with this
mixture. Strain drink into glass,
and garnish with a very thin
slice of cucumber placed across
the top of the drink.
2007 MIXIE Contestants
RECOGNIZING ALL PARTICIPANTS AND THEIR FINE DRINK ENTRIES
Anderson, Rody, Marriott Waterside Hotel and Marina,
Tampa, Florida–Sweet and Sour Anderson, Theresa, Indianapolis Marriott Downtown,
Indianapolis, Indiana–Spicy Señorita Barltrop, Laura, and Chris Reamer, Four Points by
Sheraton, Kingston, Ontario–Ginger Snap Bennett, Michael, InterContinental Hotel Cleveland,
Cleveland–Smokey River Bostic, David Lee, Canaan Valley Resort, Davis, West
Virginia–Canaan Campfire, Flaming Cantaloupe Broydo, Lina, Fairmont San Jose, San Jose, California–
Green Mary, iCocktail, Tajito Bruns, Shane, Emily Morgan Hotel, San Antonio,
Texas—Mi Oro'Chelada, ORO Kicker, the Cajun Martini Bryant, Jessica, Mystic Marriott Resort & Spa, Groton,
Connecticut–Hot Cider, Hotini, Mango on Fire,
Champotle, Verde de Envidia Bussenius, Caroline, Hilton Chicago, Chicago–Tabatini Cabarcas, Alejandro, Holiday Inn, Totowa, New
Jersey–Melon Fire Chance, Kamuel, Sheraton Yankee Clipper, Fort
Lauderdale, Florida–Clippernotic, the Vampire Cochran, Scott, Mark Hopkins Hotel, San Francisco,
California–Second Date Basil Martini Colcleasure, Joe, Doubletree Hotel Denver, Denver
–Thai Mary Tini Cooper, Michael, InterContinental Hotel Cleveland,
Cleveland–Mexican Mole Mochatini Cullen, Maura, Ballantyne Resort, Charlotte, North
Carolina–Ballantyne Bloody Mary, the Flaming Peach Culver, Sally, Beau Rivage Resort and Casino, Biloxi,
Mississippi–Hot and Dirty Davies, Chris, Windemere Hotel, Sierra Vista,
Arizona–Cowboy Cocktail Delarocco, David, Hilton Hartford, Hartford,
Connecticut–Fish Bait Domingue, Don, Hyatt Regency Irvine, Irvine,
California–Smoked GTO, Sweet & Spicy Pepperpot,
Sweet Pepperpot Dunn, Kevin, Belmont Hotel, Dallas–Belmontini Erfesoglou, Sofia, Crowne Plaza North Houston
Greenspoint, Houston–Cocobasco Summer, Hot and
Likin’ It, Santorini Sunset Evans, D.J., Marriott Tampa Airport, Tampa,
Florida–Neptune’s Fiery Breath Fencl, Kevin, Doubletree Guest Suites Downers Grove,
Downers Grove, Illinois–Mandarin Spice Fields, Jonathon, Ritz-Carlton Amelia Island, Amelia
Island, Florida–Atomic Fireball Fincke, Henry, Renaissance Charleston, Charleston,
South Carolina–Hot Mandarin Apple, Hot Nuts Flores, Miguel, Crowne Plaza Phoenix Airport, Phoenix,
Arizona–Red Diablito Fontenette, Casey, Walt Disney World Swan and
Dolphin Hotel, Lake Buena Vista, Florida–Cafe Caliente,
First Burn of Summer, Madagascar Spice, Mark's
Contradiction, Moth to the Flame, Sweet and Spicy Germano, Mia, Westin Diplomat Resort and Spa,
Hollywood, Florida–Firepower, Fresh and Hot, Hot Zen,
Sizzled Pear, Smokin' Hot Orange, the Heated Pear Gilbert, David, the Inn At Keystone, Keystone,
Colorado–Applepear Tini Ginsberg, Melissa, Gaylord Palms Resort and
Convention Center, Kissimmee, Florida–Three Mile Mary Glaoui, Aladin, Hilton Hartford, Hartford,
Connecticut–Drunken Oyster Grant, Jennifer, Four Seasons Hotel Silicon Valley, East
Palo Alto, California–Sweet Agave, the Hottie Grunde, Jonathan, Hilton Vancouver, Vancouver,
Washington–Cilantro Picante, Smoked Green Martini,
Spicy Buffalo Martini Hanson, Jordan, Birmingham Hilton Perimeter Park,
Birmingham, Alabama–Kiss of the Dragon Hernandez, Sal, Holiday Inn Civic Center, Laredo,
Texas–Banderitas (shooters), Caliente Apple Tini, Chelada
(Red Beer), Michelada Cubana, Rabid Dog, Vampirito Hibner, Shaun, Sheraton Greensboro, Greensboro,
North Carolina–Brazilian Nights Howell, Jessica, Embassy Suites Hotel, Ruth’s Chris
Steak House, Atlanta–Hot Tequila Hutton, Amanda, Omni Jacksonville, Jacksonville,
Florida–the Bonks Martini Jones, James Michael, Marriott Waterside Hotel and
Marina, Tampa, Florida–Jamaican Martini Kalkut, Kevin, Hilton Chicago, Chicago–Citrus-Spiced
Almond Kendrick, Morris, Marriott Waterside Hotel and Marina,
Tampa, Florida–Eye Opener Kohn, Dan, Marriott Waterside Hotel and Marina,
Tampa, Florida–Twist n Shout Kucan, Mirjana, Hilton-Austin, Austin, Texas–
Cucumber del Fuego, Cucumber del Fuego #2 Lacroix, Michelle, Renaissance Fort Lauderdale, Fort
Lauderdale, Florida–After Party, McIlhenny Avocado
Martini, the “Genuine” Bud Lamoureux, Keith, Radisson Hotel MacArthur Airport,
Holtsville, New York–Bloody Brutus (aka: Et tu Brute),
Camarón Cocktail Law, Jay, Westminster Hotel, Strip House, Livingston,
New Jersey–the Chili Winter Maier, Wulf, InterContinental Chicago–Angel Fire Massett, Kelly, Hilton Wilmington/Christiana, Newark,
Delaware–Hot Cocoa, Hot Katrina, Hot Rumball McCauley, Lillian, and Trish Blackburn, Shilo Inn
Suites, Killeen, Texas–Great Balls of Fire, Indiana Jones McLain, Kari, Great Wolf Lodge, Traverse City,
Michigan–Summer Fever, Tabasc-in the Sun Meehan, Nicole, and Kelly Massett, Hilton Wilmington/
Christiana, Newark, Delaware–Hot Night in Paradise Minnix, Jennifer Lynn, Jekyll Island Club Hotel, Jekyll
Island, Georgia–Bloody Mess, Very Mary Moericke, Robin, Hilton Guam Resort & Spa, Tumon
Bay, Guam–Hot Shot Morrison, Joyce, InterContinental Hotel Cleveland,
Cleveland–Fire on Ice Nishizawa, Ken, Hilton Guam Resort & Spa, Tumon Bay,
Guam–High Pressure Owens, Russell, Skamania Lodge, Stevenson,
Washington–Bloody Mary Blaster, Cowboy Cocktail, Hot
Tropic, Nutty Mexican Pepper, Spicy Passion, Sweet
Hot Summer Pareek, Anil, Hyatt Regency Reston, Reston, Virginia–
Wildfire Peckham, Matt, the Royal Hotel, Durban, South
Africa–McIlhenny's Flat Liner Quarles, Jenny, and Matthew Stegherr, Four Seasons
Hotel Atlanta, Atlanta–Fire and Ice, Lui-T., Spicy
Grapefruit Smash Reamer, Chris, Four Points by Sheraton, Kingston,
Ontario–Coffin Nail, Greek Fire, Sizzle & Burn, Better Off
Dead (hangover cure) Richards, Patricia, Wynn Las Vegas, Las Vegas–Fiesta
Maria, Hot Apple Pie, the Big Easy Romero, George, Hyatt Regency Phoenix, Phoenix
–Spicy Sinorita Sager, Jack, Marriott Waterside Hotel and Marina,
Tampa, Florida–Super Tabasco Bloody Saunders, Keith, Hotel Captain Cook, Anchorage,
Alaska–Alaska King Crab Martini, Bloody Alaskan,
Patron Aphrodisiac Schippits, Blair, Doubletree Guest Suites Downers
Grove, Downers Grove, Illinois–Pineapple Salsa Mojito Silvey, Diane, Bellagio (Fontana Bar), Las Vegas–Hot Hot
Chocolate, Hottie, Rajin Cajin, Sunburn, Three Alarm Fire Smith, Michael, Embassy Suites Cleveland-Rockside,
Independence, Ohio–Fightin’ Irishmen, McIlhenny
Meltdown, Montezuma’s Revenge Soldesi, Edward, Sheraton Hotel of Birmingham,
Birmingham, Alabama–Gostosao Sopka, David, Hilton Marco Island Beach Resort,
Marco Island, Florida–Asian Cajun, Cajun Volcano Spears, Karin, and Bob Klees, InterContinental Chicago,
Chicago–In the Heat of Passion, Ring of Fire,
SonuvaPEACH!, the Sunburn Stark, Tammy, Hilton Hartford, Hartford, Connecticut–
Smoking Hot Shot Stefanov, Valentin, Niagara Fallsview Casino and
Resort, Niagara Falls, Ontario–Heat Wave Stover, Jessica, Hilton Garden Inn Renton, Renton,
Washington–Satan’s Gold, Sweet & Spicy, Tabasco
Mary, the Hot Hispanic Tetti, David, Hard Rock Hotel Chicago, Chicago–Latini Thacker, Samantha, Canaan Valley Resort, Davis, West
Virginia–Bloody Tiger, Haverty, Magnolia, Matewan,
Ridge Runner, Spade, Starter, Tanner, Tyler Tirums, Erik, Loews Miami Beach Hotel, Miami Beach,
Florida–Chipotle Caipirinha Vetere, James, InterContinental Hotel Cleveland,
Cleveland–Smok’n Peaches Vindiola, Anna, Monterey Plaza Hotel & Spa, Monterey,
California–Monterey Michalata, Monterey Plaza
Martini, Plaza Bloody Caesar Martini Virando, Ross, Hyatt Regency Sacramento,
Sacramento, California–Cancun Collins Wakeman, Stephen, Mystic Marriott Hotel & Spa,
Groton, Connecticut–Bayou Breeze, Hot Monkey Waldheim, Marcelo, Courtyard by Marriott Los Angeles
West Side, Culver City, California–Milagro Caliente Walters, Sylvia, Hilton Garden Inn Louisville, Louisville,
Kentucky–Flaming Margarita Warnham, Leigh, Hilton Chicago, Chicago–Bloody Mary
Martini, Flaming Cherry Wolf, Lindsay, Embassy Suites Hotel, Ruth’s Chris Steak
House, Atlanta–Cherry Bomb, Naked Mary, the
Bleeding Heart Yedlin, Jeff, and Bernie Winter, Luxor Hotel and Casino,
Las Vegas–Fire Away Zyla, JZ, Embassy Suites Hotel, Ruth's Chris Steak
House, Atlanta–Jimi Tini Zyla, JZ, and Nick Waldorf, Embassy Suites Hotel,
Ruth’s Chris Steak House, Atlanta–General Tso’s Tini
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